Buttermilk Bollas

Recipe from: 13 August 2010

Ingredients 9
Servings 10
Time 45 mins

Ingredients

  • 3/4
    cup
    sugar
  • 2
    eggs
  • 3/4
    cup
    oil
  • 5
    ml
    vanilla essence
  • 4
    cup
    cake flour
  • 4
    tsp
    baking powder
  • 2
    cup
    buttermilk
  • oil for deep frying
  • coconut for sprinkling
 

Method

15 mins
 
Whisk eggs and sugar in bowl until light and fluffy.
Add vanilla and oil and beat till creamy.
In a separate bowl sift flour and baking powder twice.
Add flour mixture to egg mixture.
Add buttermilk and mix into a soft, sticky dough.
Allow to rest for at least 30mins.
Place spoonfuls of mixture in hot oil and fry until golden brown.

Hint: Dip spoon in cold water to ensure that dough separates from spoon to form neatly rounded balls when dropped in oil.For syrup, use recipe as in potato koeksisters.

Place some syrup in a pan.
Heat through and add bollas.
 Syrup bollas until glossy and sprinkle with coconut.

Recipe by Gadija van Hart.
 

Read more on: deep-fry  |  dairy
 

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