Buttermilk Bollas

10 servings Prep: 45 mins, Cooking: 15 mins
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Sweet treats to enjoy during Ramadaan or on special occasions.

By Food24 August 13 2010
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Ingredients (9)

3/4 cup sugar
2 eggs
3/4 cup oil
5 ml vanilla — essence
4 cup flour — cake
4 tsp Baking powder
2 cup Buttermilk
oil — for deep frying
coconut
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Method:

Whisk eggs and sugar in bowl until
light and fluffy.
Add vanilla and oil and beat till creamy.
In a separate bowl
sift flour and baking powder twice.
Add flour mixture to egg mixture.
Add
buttermilk and mix into a soft, sticky dough.
Allow to rest for at least
30mins.
Place spoonfuls of mixture in hot oil and fry until golden brown.

Hint: Dip spoon in cold water to
ensure that dough separates from spoon to form neatly rounded balls when
dropped in oil.For syrup, use recipe as in
potato koeksisters.

Place some syrup in a pan.
Heat
through and add bollas.
 Syrup bollas until glossy and sprinkle with coconut.

Recipe by Gadija van Hart.



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