Recipe Disclaimer
Tap for method
Ingredients (11)
2.00 kg | leg of lamb — deboned |
TOMATO BASTE
70.00 g | tomato paste |
100.00 ml | oil |
200.00 ml | wine — dry white |
50.00 ml | honey |
3.00 ml | dried rosemary |
3.00 ml | dried oregano |
2.00 | garlic — cloves, crushed |
5.00 ml | salt |
freshly ground black pepper — to taste | |
5.00 ml | flour — cake |
Tap for ingredients