Butter icing

Recipe from: 17 August 2015
recipe, sweet

Ingredients 4
Servings 0
Minutes 00:10
  • 125
    g
    butter (room temperature)
  • 250
    g
    icing sugar
  • 5
    ml
    vanilla essence
  • A little milk or water or cream
 

Method

00:10
 
Beat the butter in a large bowl with an electric beater or wooden spoon.  Add the icing sugar a little at a time and beat well.  Add the vanilla and thin the mixture out with a little milk or water to achieve a spreadable consistency. 

Spread on the unrolled Swiss roll then roll up again to serve.

Recipe reprinted with permission of Julie Donald.

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Read more on: sweet  |  recipe
 

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