Butter biscuits

Ideas
60 servings Prep: 30 mins, Cooking: 10 mins
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Dairy

By Food24 November 03 2009
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Ingredients (6)

500.00 g butter
90.00 g icing sugar
410.00 g flour — cake
145.00 g cornflour
cherries — chopped, to garnish
angelica — sliced, to garnish
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Method:

Cream butter and sugar until light. Add flour and cornflour and mix well.
Roll out dough on a lightly floured surface and cut out shapes using a cookie cutter. Place on a greased baking tray and decorate with pieces of cherry and angelica.
Bake in a preheated oven at 180 ºC for about 10 minutes, until golden. Remove from the oven and allow to cool on the baking tray, then remove and pack into an airtight container until ready to serve. Makes 60 biscuits.



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