4 servings
Prep: 25 mins,
Cooking: 20 mins
Pulses
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Ingredients (10)
25.00 ml | butter |
25.00 ml | flour — cake |
5.00 ml | salt |
5.00 ml | white pepper |
250.00 ml | stock — chicken |
410.00 g | butter beans — tinned |
15.00 ml | fresh basil — chopped |
10.00 ml | fresh parsley — chopped |
30.00 ml | cream |
250.00 ml | cheddar cheese — grated |
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