4 servings
Prep: 20 mins,
Cooking: 26 mins
Pulses
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Ingredients (13)
4.00 | bacon — rindless rashers |
30.00 ml | butter |
2.00 | onion — finely chopped |
3.00 | carrots — peeled, finely diced |
2.00 | garlic — cloves, finely chopped |
45.00 ml | flour — cake |
850.00 ml | stock — chicken |
1.00 | bay leaves |
840.00 g | butter beans — tinned, drained |
1.00 | chorizo — finely sliced |
50.00 g | fresh chives — chopped |
0.00 | sea salt and freshly ground black pepper |
0.00 | cream |
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