Bushveld casserole


Ingredients 11
Servings 8
Time

Ingredients

  • 1
    kg
    boneless neck of beef, cubed
  • 30
    ml
    oil
  • 4
    lamb's kidneys, halved (membrane and core removed)
  • 2
    large onions, sliced
  • 2
    cloves garlic, crushed
  • 250
    g
    fresh button mushrooms, wiped with a clean, moist cloth
  • 8
    potatoes, peeled and quartered
  • salt and freshly ground black pepper to taste
  • 5
    ml
    thyme
  • 350
    ml
    meat stock, heated
  • 15
    ml
    cornflour
 

Method

2 hrs 30 min - 3 hrs
 
Preheat the oven to 160 ºC (325 ºF). Brown the meat cubes in heated oil. Add the kidneys and fry lightly. Add the onion, garlic and mushrooms and sauté until the onion is soft. Spoon into an oven dish and add the potatoes. Season well with salt and pepper. Add the thyme and meat stock, cover and bake for 2 - 2 1/2 hours or until the meat is tender. If necessary, thicken the sauce with a paste made of cornflour and a little water. Serve with rice, carrots and a salad. Serves 8.
 

Read more on: bake  |  beef
 

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