Burfee (jelly sweet)

Recipe from: 11/1/1997 12:00:00 AM
Ingredients 7
Servings 0
Time 30 minutes plus 8 hours setting time

Ingredients

  • 170
    g
    cream
  • 500
    g
    milk powder
  • 250
    g
    sugar
  • 250
    ml
    water
  • 300
    g
    ground almonds
  • 2
    ml
    cardamom powder
  • coloured almond slivers
 

Method

 
1. Stir the cream into the milk powder and pass through a sieve to get an even consistency. 2. Boil the sugar and water until syrupy. Stir in the milk mixture over the heat. 3. Remove from the heat and mix well. 4. Add the almonds and cardamom and stir well for a few minutes. 5. Pour into a rectangular ovenproof glass dish and sprinkle with almond slivers. 6. Cut into squares when cool (mixture takes about 8 hours to set).
 

 

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