Bunny chow
4 servings
Prep: 35 mins,
Cooking: 50 mins
Jan Braai's take on fragrant curry served in a loaf of soft white bread.
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Ingredients (16)
oil | |
1 | onion — finely chopped |
masala — or hot curry powder, pinch | |
1 tsp | chillies — powder |
500 g | lamb — or mutton, boneless, strips |
3 | garlic — cloves, crushed |
1 tsp | fresh ginger — grated |
1 can | tomatoes — chopped |
2 | potatoes — cubed |
2 | carrots — sliced |
1/2 tsp | sugar |
1 tsp | salt |
1/2 tsp | freshly ground black pepper |
1 | bread — white loaf |
2 | fresh tomatoes — sliced |
1 | fresh coriander — to serve |
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