Bully beef macaroni

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4 servings
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Starch

By Food24 November 03 2009
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Ingredients (13)

250.00 g pasta — macaroni, uncooked
1.00 onion — chopped
40.00 ml butter
40.00 ml flour — cake
400.00 ml milk
2.00 tomatoes — large, peeled and cubed
300.00 g bully beef — diced
50.00 ml chutney — hot
50.00 ml fresh parsley — chopped
2.00 ml mustard — powder
1.00 ml cayenne pepper
salt — to taste
100.00 g cheddar cheese — diced
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Method:

Preheat the oven to 180 ºC (350 ºF). Grease a fairly deep ovenproof dish, 24 cm in diameter.
Boil the macaroni in rapidly boiling salted water till just soft. Drain and turn into the prepared dish.
Sauté the onion in the butter till soft. Add the cake flour and stir well. Slowly add the milk while stirring continuously and heat till the mixture comes to the boil and thickens. Add the tomato pieces, bully beef, chutney, parsley and seasonings and mix well. Pour over the macaroni and mix. Sprinkle with the cheese and place in the oven till the cheese has melted and the dish is warmed through, about 20 minutes.
Serve with a salad.
Serves 4- 6.



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