Bully beef and cabbage potjie

Recipe from: 10/7/1999 12:00:00 AM
Ingredients 6
Servings 4
Time

Ingredients

  • 20
    ml
    oil
  • 1
    large onion, chopped
  • 2
    baby cabbages, finely chopped
  • salt and black pepper to taste
  • 600
    g
    bully beef, cut into small cubes
  • 250
    g
    shell noodles, cooked and drained
 

Method

 
Heat the oil in a hot, flat, cast-iron pot and sauté the onion until glossy. Add the cabbage and sauce until the cabbage softens. Season to taste and add the bully beef cubes. Use a fork to mash a few of the cubes. Stir and heat over low heat until warmed through. Add the noodles, simmer until warm and serve. Serves 4.
 

Read more on: beef
 

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