Bulk sweet ‘;n sour meatballs

YOU
27 servings
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

MEATBALLS
15.00 ml fresh parsley — chopped
3.00 eggs — beaten
190.00 ml milk
750.00 ml breadcrumbs — fresh
125.00 ml onion — finely chopped
2.00 kg beef mince
sea salt and freshly ground black pepper
SAUCE
820.00 g pineapple — pieces
250.00 ml brown sugar — soft
90.00 ml cornflour
500.00 ml water
160.00 ml vinegar — grape
2.00 stock cubes — beef
30.00 ml soy sauce
sea salt and freshly ground black pepper
1.00 red pepper — sliced
Tap for ingredients
Tap for ingredients

Method:

Mix all the ingredients for the meatballs and season well with salt and pepper. Shape into medium meatballs (it will make about 27) and fry in a little heated oil or bake in the oven until done. Set aside.
Drain the pineapple pieces, reserving the syrup.
Combine the brown sugar and cornflour and add the syrup, water, vinegar, stock cubes, and salt and pepper to taste.
Stirring continuously, bring to the boil in a large saucepan, reduce the heat and simmer until thick and cooked through.
Add the meatballs, pineapple pieces and red pepper strips and simmer until heated through.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.