If roasting the veg before hand, preheat the oven to 200°C
and combine the butternut, sweet potato, carrots and onion in a
Drizzle with 2tbsn syrup or honey or 3 tbsn sugar and
Roast for 30 minutes until cooked. Combine the cooked veg in
a pot with the stock and allow to simmer gently for 10 minutes.
the soup and add the cinnamon, cream (if using) and season to taste
If you won’t be roasting the veg, heat a large pot and fry the
onion and carrots in some oil until soft and golden.
Add the butternut
and sweet potato and fry for another 3 minutes.
Add the stock and allow
to cook for 30 minutes until all the veg is soft. Puree the soup, add
the cinnamon, cream (if using) and season to taste.
For more of Simply Delicious'
recipes click here...