Budget butternut soup

Recipe from: 29 july 2010

Ingredients 8
Servings 4
Time 10 mins

Ingredients

  • 1
    onion, finely chopped
  • 2
    carrots, finely chopped
  • 500
    g
    butternut, peeled and diced
  • 300
    g
    sweet potato, peeled and diced
  • 1.5
    l
    chicken stock
  • 1/2
    tsp
    cinnamon
  • 125
    ml
    cream
  • Salt & pepper to taste
 

Method

35 mins
 
If roasting the veg before hand, preheat the oven to 200°C and combine the butternut, sweet potato, carrots and onion in a roasting tray.

Drizzle with 2tbsn syrup or honey or 3 tbsn sugar and some oil.

Roast for 30 minutes until cooked. Combine the cooked veg in a pot with the stock and allow to simmer gently for 10 minutes.

Puree the soup and add the cinnamon, cream (if using) and season to taste

If you won’t be roasting the veg, heat a large pot and fry the onion and carrots in some oil until soft and golden.

Add the butternut and sweet potato and fry for another 3 minutes.

Add the stock and allow to cook for 30 minutes until all the veg is soft. Puree the soup, add the cinnamon, cream (if using) and season to taste.

For more of Simply Delicious' recipes click here...
 

Read more on: soup  |  sauté
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.