Budget butternut soup

Simply Delicious
4 servings Prep: 10 mins, Cooking: 35 mins
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Fiiled with flavour, this lush soup is mouth-watering.

By Food24 July 29 2010
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Ingredients (8)

1 onion — finely chopped
2 carrots — finely chopped
500 g butternut — peeled and diced
300 g sweet potatoes — peeled and diced
1.5 l stock — chicken
1/2 tsp cinnamon — ground
125 ml cream
salt and freshly ground black pepper
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Method:

If roasting the veg before hand, preheat the oven to 200°C
and combine the butternut, sweet potato, carrots and onion in a
roasting tray.

Drizzle with 2tbsn syrup or honey or 3 tbsn sugar and
some oil.

Roast for 30 minutes until cooked. Combine the cooked veg in
a pot with the stock and allow to simmer gently for 10 minutes.

Puree
the soup and add the cinnamon, cream (if using) and season to taste

If you won’t be roasting the veg, heat a large pot and fry the
onion and carrots in some oil until soft and golden.

Add the butternut
and sweet potato and fry for another 3 minutes.

Add the stock and allow
to cook for 30 minutes until all the veg is soft. Puree the soup, add
the cinnamon, cream (if using) and season to taste.

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