Bubble and squeak

Ideas
4 servings Prep: 20 mins, Cooking: 25 mins
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Pork

By Food24 November 03 2009
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Ingredients (9)

10.00 ml fresh chillies — 573
125.00 g bacon — streaky, sliced
2.00 onions — medium, chopped
400.00 g cabbage — shredded
750.00 g potatoes — peeled, diced and cooked
salt and freshly ground black pepper — to taste
100.00 g butter
4.00 eggs — large
bread — toast, to serve
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Method:

Heat the olive oil in a large saucepan and fry the bacon until crisp. Remove from the pan and set aside. Fry the onions and cabbage in the bacon fat until soft. Mix with the bacon and cooked potatoes and season to taste. Place this mixture in a greased ovenproof dish and dot with the butter. Bake in preheated oven for 25 minutes, until golden and crisp. Fry the eggs. To serve: Place a spoonful of bubble and squeak onto each serving plate and top with a fried egg. Serve with a slice of toast.



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