Bubble and squeak

Recipe from: 5/1/1998 12:00:00 AM
Ingredients 9
Servings 4
Time 20 min

Ingredients

  • 10
    ml
    olive oil
  • 125
    g
    streaky bacon, sliced
  • 2
    medium onions, chopped
  • 400
    g
    cabbage, shredded
  • 750
    g
    potatoes, peeled and diced and cooked
  • salt and freshly ground black pepper, to taste
  • 100
    g
    butter
  • 4
    large eggs
  • toast, to serve
 

Method

25 min
 
Heat the olive oil in a large saucepan and fry the bacon until crisp. Remove from the pan and set aside. Fry the onions and cabbage in the bacon fat until soft. Mix with the bacon and cooked potatoes and season to taste. Place this mixture in a greased ovenproof dish and dot with the butter. Bake in preheated oven for 25 minutes, until golden and crisp. Fry the eggs. To serve: Place a spoonful of bubble and squeak onto each serving plate and top with a fried egg. Serve with a slice of toast.
 

Read more on: bake  |  pork  |  shallow-fry
 

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