Bubble and Squeak

4 servings Prep: 10 mins, Cooking: 10 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (5)

0.00 cabbage — chopped
2.00 potatoes — peeled
0.00 butter
0.00 oil — for frying
0.00 salt — to taste
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Method:

In a large pot, cut the cabbage into quarters and boil until soft. Boil the potatoes and mash with butter. Mix the cabbage and potatoes together in a mixing bowl. In a frying pan, heat some olive oil and place the mixture in the pan. Brown on one side, turn and brown on the other side.

Recipe credit: Savvy Kids Menu
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