Brussels sprouts with bacon

Recipe from: 4/14/2005 12:00:00 AM

Ingredients 7
Servings 1


Serving Change
  • 1
    chicken stock cube, crumbled
  • 250
  • 20
    Brussel sprouts (large ones, halved)
  • 15
  • 8
    rashers back bacon, diced
  • 8
    pickling onions, peeled
  • salt and freshly ground black pepper to taste


Add the stock cube to the water and bring to the boil in a saucepan.

Add the Brussel sprouts and cook over moderate heat for 3 - 5 minutes or until cooked but still green and firm. Drain and reserve the liquid.

Heat the oil in a pan and fry the bacon and onions until brown.

Add the Brussel sprouts, season with salt and pepper and mix lightly. Spoon the mixture into a serving bowl.

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