Brussel sprouts with bacon

Name: Brussel sprouts with bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: Accompaniment
Ingredients: 500.00 g brussel sprouts trimmed; 5.00 ml salt; 4.00 bacon rashers, chopped; 1.00 onion chopped; 1.00 garlic cloves, crushed; 1.00 bread white, sliced; 0.00 nutmeg whole, grated

5 servings Prep: 10 mins, Cooking: 20 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

500.00 g	brussel sprouts — trimmed
5.00 ml	salt
4.00	bacon — rashers, chopped
1.00	onion — chopped
1.00	garlic — cloves, crushed
1.00	bread — white, sliced
0.00	nutmeg — whole, grated

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Method:

Cook brussel sprouts in boiling, salted water until tender (about 10 minutes).
Fry bacon in its own fat until crisp. Remove.
Sauté onion and garlic for about five minutes.
Sprinkle over well-drained brussel sprouts with bacon. Place in a vegetable dish.
Add bread cubes to remaining bacon fat in pan and fry until golden.
Top brussel sprouts with croutons. Dust with nutmeg and serve.