Brussel sprouts

Name: Brussel sprouts
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 g brussel sprouts; salt and freshly ground black pepper to taste; nutmeg ground, pinch; 4.00 bacon rashers; 1.00 onion sliced; 1.00 garlic cloves, crushed; 2.00 bread sliced white, crusts removed; oil

0 serving

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

500.00 g	brussel sprouts
	salt and freshly ground black pepper — to taste
	nutmeg — ground, pinch
4.00	bacon — rashers
1.00	onion — sliced
1.00	garlic — cloves, crushed
2.00	bread — sliced white, crusts removed
	oil

Tap for ingredients

Method:

Boil the brussels sprouts in salted water until tender. Drain well and arrange in a serving dish. Season with salt and pepper and a little nutmeg. Fry the bacon until crisp. Remove from the pan and break into small pieces. Sauté the onion and garlic in the pan until soft. Sprinkle over the sprouts and the bacon pieces. Fry the bread cubes in oil until browned and scatter over the sprouts. Cover and place in the oven until heated through. Serve with ham pie (see recipe).