Bruschetta with camembert, black forest ham and caramelised tomatoes

Name: Bruschetta with camembert, black forest ham and caramelised tomatoes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Cuisine: Cooking Method
Ingredients: 20.00 cherry tomatoes halved; 20.00 ml sugar for sprinking; 1.00 loaf bread; 50.00 ml fresh chillies 573; 125.00 g camembert cheese cut in 8 wedges; 150.00 g black forest ham; 20.00 leaves rocket; 4.00 ml salt and freshly ground black pepper to taste

12 servings Prep: 15 mins, Cooking: 5 mins

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Beautiful flavours on a toasty little bread.

By Food24 November 03 2009

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Bruschetta with camembert, black forest ham and caramelised tomatoes

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Ingredients (8)

20.00	cherry tomatoes — halved
20.00 ml	sugar — for sprinking
1.00 loaf	bread
50.00 ml	fresh chillies — 573
125.00 g	camembert cheese — cut in 8 wedges
150.00 g	black forest ham
20.00 leaves	rocket
4.00 ml	salt and freshly ground black pepper — to taste

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Method:

Preheat the grill.
Sprinkle the tomato halves with the sugar and grill the tomatoes until the sugar begins to caramelise. Or use a blowtorch to do the job.

Drizzle the slices of bread with the olive oil and toast until pale brown. Wrap each wedge of Camembert in a slice of ham.

Place the rocket leaves on the slices of toast (bruschetta) and place the wrapped cheese on top, followed by the caramelised tomato. Season with salt and pepper to taste.