Drizzle the slices of bread with the olive oil and toast until pale brown. Wrap each wedge of Camembert in a slice of ham.
Place the rocket leaves on the slices of toast (bruschetta) and place the wrapped cheese on top, followed by the caramelised tomato. Season with salt and pepper to taste.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.