Bruschetta with camembert, black forest ham and caramelised tomatoes

Recipe from: 12/22/2005 12:00:00 AM
Bruschetta with camembert, black forest ham and ca

Ingredients 8
Servings 2
Minutes 15


Serving Change
  • 20
    cherry tomatoes, halved
  • 20
    sugar for sprinkling
  • 1
    ciabatta loaf, cut diagonally into about 8 slices
  • 50
    olive oil
  • 125
    Camembert cheese, cut into 8 wedges
  • 150
    Black Forest ham slices, halved
  • 20
    fresh rocket leaves, stems removed
  • 4
    salt and freshly ground black pepper to taste


Preheat the grill. Sprinkle the tomato halves with the sugar and grill the tomatoes until the sugar begins to caramelise. Or use a blowtorch to do the job.

Drizzle the slices of bread with the olive oil and toast until pale brown. Wrap each wedge of Camembert in a slice of ham.

Place the rocket leaves on the slices of toast (bruschetta) and place the wrapped cheese on top, followed by the caramelised tomato. Season with salt and pepper to taste.


Read more on: dairy  |  grill

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