Brunch platter

YOU
3 servings
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Eggs

By Food24 November 03 2009
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Ingredients (10)

5.00 eggs — extra-large
100.00 ml milk
0.00 sea salt and freshly ground black pepper
250.00 g bacon — shredded
1.00 onion — thinly sliced
1.00 tomatoes — deseeded and chopped
1.00 green pepper — chopped
200.00 g mushrooms — shredded
375.00 ml cheese — grated
0.00 paprika
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Method:

Preheat oven to 180 °C and grease 3 ovenproof plates.
Whisk the eggs and milk together and season.
Fry the bacon, onion, tomato, green pepper and mushrooms until done and spoon onto the plates.
Pour the egg mixture on top and bake for 25 minutes until firm.
Scatter the cheese on top and sprinkle with the paprika.
Bake for another 5 to 10 minutes until the cheese has melted.
Grill until golden brown and serve.



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