Brunch bagels

Name: Brunch bagels
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Cheese
Ingredients: 2 bread bagels; 1 cup pineapple fresh, chopped; 125 g cottage cheese low fat; 1.5 tsp curry powder medium; natreen liquid; 2 Tbs fresh chives chopped

2 servings Prep: 15 mins

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An easier and healthier alternative to your greasy burger.

By Food24 January 11 2010

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Ingredients (6)

2	bread — bagels
1 cup	pineapple — fresh, chopped
125 g	cottage cheese — low fat
1.5 tsp	curry powder — medium
	natreen liquid
2 Tbs	fresh chives — chopped

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Method:

Cut half of the pineapple into small dices and mix with cottage cheese, curry powder, a few drops of Natreen (sweeten to taste)
and a tablespoon of diced chives. Season with salt and pepper.

Cut two bagels in half, spread the cheese mixture onto the half bagels, add the remaining pineapple on top and sprinkle
with one teaspoon of diced chives each.