Bruine bonen soep

Recipe from: 14 April 2010
bean soup

Ingredients 12
Servings 1
Minutes 20 mins
  • 1,3
    kg
    Tinned brown beans, drained and rinsed
  • 150
    g
    Smoked bacon, cubed
  • 125
    ml
    Celery leaves, chopped
  • 375
    ml
    Tomato puree
  • 500
    ml
    Freshly made beefstock
  • 5
    Shallots, peeled and diced
  • 1
    Carrot, diced thin rings
  • 1
    Leek ,sliced in rings
  • 1
    Tbs
    Ground smoked paprika
  • 2
    Dried bay leaves
  • 2
    Tbs
    Butter
  • Salt and ground black pepper
 

Method

20 mins
 
Fry the bacon in the butter, add the shallots, the carrots, the leeks and the ground paprika and mix well before adding the tomato puree, the beans, the stock and the bay leaves.

Bring the soup to the boil and then turn down the heat to simmer for about 20 minutes.

Remove the bay leaves, check and correct the seasoning to taste, and then using a hand held blender, process half of the soup so that it is relatively smooth.

Leave the other half untouched and combine the two.

Add the celery leaves just before serving hot, and it must not be completely smooth.

Add the celery leaves right before serving.
 

 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.