Brownies with nuts

Recipe from: 5/16/2007 12:00:00 AM
Brownies with nuts

Ingredients 11
Servings 12
Time 10 mins

Ingredients

  • 125
    g
    dark cooking chocolate
  • 125
    g
    butter
  • 15
    ml
    golden syrup
  • 3
    eggs
  • 500
    ml
    brown sugar
  • 375
    ml
    cake flour
  • 3
    ml
    baking powder
  • 2
    ml
    salt
  • 5
    ml
    vanilla essence
  • 190
    ml
    chopped walnuts
  • 200
    g
    milk chocolate bar, broken into chunks
 

Method

45 mins
 

Preheat oven to 180 degrees celcius. Line 13 x 13 cm baking pan with foil and set aside.
Melt chocolate, butter and syrup together and mix until smooth.
Beat eggs and sugar together until light and fluffy.

Sift dry ingredients together and add with melted chocolate mixture to creamed egg mixture.
Add essence and nuts.
Pour mixture into greased tin, sprinkle with whole nuts on top and bake for 45 minutes.
Use the foil to lift out of pan.

Melt chocolate and spoon over cake.
Leave to cool then cut into squares.

 

Read more on: bake  |  dairy
 

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