Brownies with nuts

True Love
12 servings Prep: 10 mins, Cooking: 45 mins
Rate this recipe
dairy

By Food24 November 03 2009
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Ingredients (11)

125 g dark chocolate — cooking
125 g butter
15 ml golden syrup
3 eggs
500 ml brown sugar
375 ml flour — cake
3 ml Baking powder
2 ml salt
5 ml vanilla — essence
190 ml walnuts — chopped
200 g milk chocolate — milk, bar
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Method:

Preheat oven to 180 degrees celcius.
Line 13 x 13 cm baking pan with foil and set aside.
Melt chocolate, butter and
syrup together and mix until smooth.
Beat eggs and sugar together
until light and fluffy.

Sift dry ingredients together and add with melted chocolate mixture to creamed egg mixture.
Add essence and nuts.
Pour mixture into greased tin, sprinkle with whole nuts on top and bake for 45 minutes.
Use the foil to lift out of pan.

Melt chocolate and spoon over cake.
Leave to cool then cut into squares.



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