Brownies

Name: Brownies
Yield: 20 servings
Cuisine: Bake
Ingredients: 60.00 g dark chocolate; 125.00 g butter cut into pieces; 2.00 eggs; 200.00 g sugar; 5.00 ml vanilla essence; 75.00 g flour; salt just a pinch; 75.00 ml sour cream; 100.00 g fruit and nut cake mix

20 servings

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Starch

By Food24 November 03 2009

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Ingredients (9)

60.00 g	dark chocolate
125.00 g	butter — cut into pieces
2.00	eggs
200.00 g	sugar
5.00 ml	vanilla — essence
75.00 g	flour
	salt — just a pinch
75.00 ml	sour cream
100.00 g	fruit and nut cake mix

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Method:

1. Melt the chocolate and butter in the top of a double boiler over hot water. Cool slightly.
2. Beat the eggs with the sugar in a large bowl until light. Slowly beat in the chocolate mixture. Stir in the vanilla essence. Sift in the flour, a tablespoon at a time, mixing well after each addition. Stir in the salt, sour cream and fruit and nut mix.
3. Pour the batter into a greased 20 cm square cake pan. Bake in a preheated oven at 160 °C for 25 to 30 minutes. The centre should be slightly cakelike. Allow to cool completely on a wire rack before cutting into bars.