Brown rice salad with baby aubergine, ginger and almonds
6 servings
Prep: 15 mins,
Cooking: 30 mins
A nutty salad with zesty goodness and wonderful combinations of flavour.
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Ingredients (12)
2 | rice — brown, cooked |
olive oil | |
4-6 | aubergine — small, sliced lengthwise |
2 Tbs | fresh ginger — julienned |
1 | garlic — cloves, finely chopped |
40 ml | water |
2 Tbs | almonds — raw |
2 Tbs | almonds — flaked, toasted |
1 | lemon — medium, zest only |
1 | spring onions — chopped |
2 Tbs | balsamic reduction |
salt — to taste |
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