Brown onion sauce

Name: Brown onion sauce
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 30.00 ml butter; 2.00 onion sliced; 20.00 ml flour cake; 300.00 ml stock meat; 30.00 ml sherry dry or port; 2.00 ml sugar; 10.00 ml tomato purée

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

30.00 ml	butter
2.00	onion — sliced
20.00 ml	flour — cake
300.00 ml	stock — meat
30.00 ml	sherry — dry or port
2.00 ml	sugar
10.00 ml	tomato purée

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Method:

Heat the butter and add the onions. Cook over a low heat until onions turn golden brown.
Stir in the cake flour and gradually add the stock. Stir until thickened, then stir in the sherry or port if using, the sugar and tomato pur&eacute.
Serve with meat, vegetables, sausages and pies, and add to a stew for extra richness.