12 servings
Cooking: 15 mins
Vegetables
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Ingredients (15)
12.00 | brown mushrooms — large |
15.00 ml | fresh chillies — 573 |
1.00 | onion — finely chopped |
1.00 | garlic — cloves, crushed |
65.00 ml | almonds — blanched |
15.00 ml | lemon juice |
45.00 ml | fresh thyme |
65.00 ml | fresh parsley — sprigs |
15.00 ml | fresh rosemary — chopped |
15.00 ml | fresh chives — chopped |
2.00 ml | salt |
freshly ground black pepper | |
75.00 ml | butter |
bread — sliced Italian, toasted | |
2.00 Litres | water |
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