Brown mushroom tarts

Name: Brown mushroom tarts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 400.00 g puff pastry; 8.00 brown mushrooms; 15.00 ml butter; 10.00 ml fresh chillies 573; 4.00 garlic cloves, crushed; 0.00 sea salt and freshly ground black pepper; 0.00 fresh sage; 1.00 eggs yolks only, whisked

6 servings Prep: 20 mins, Cooking: 25 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

400.00 g	puff pastry
8.00	brown mushrooms
15.00 ml	butter
10.00 ml	fresh chillies — 573
4.00	garlic — cloves, crushed
0.00	sea salt and freshly ground black pepper
0.00	fresh sage
1.00	eggs — yolks only, whisked

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Method:

Preheat the oven to 220 &degC.
Cut the pastry into two 10 x 22 cm rectangles.
Clean the mushrooms by wiping them with a clean, damp cloth.
Heat the butter and olive oil until very hot.
Add the mushrooms and garlic and stir-fry for two to three minutes.
Remove from the heat and season with salt and pepper.
Arrange the mushrooms down the middle of both pieces of pastry and place a sage leaf alongside each.
Drizzle with the pan juices and brush the pastry lightly with the whisked egg yolk.
Bake for 10 minutes at 220 &degC, then reduce the oven temperature to 200 °C and bake until golden brown and puffed out.