Brown mushroom tarts

Recipe from: 3/11/2004 12:00:00 AM

Ingredients 8
Servings 1
Minutes 20 minutes


Serving Change
  • 400
    readymade puff pastry, defrosted
  • 8
    brown mushrooms
  • 15
  • 10
    olive oil
  • 4
    garlic cloves, crushed
  • salt and freshly ground black pepper
  • fresh sage leaves
  • 1
    egg yolk, whisked


20 minutes
Preheat the oven to 220 °C.
Cut the pastry into two 10 x 22 cm rectangles.
Clean the mushrooms by wiping them with a clean, damp cloth.
Heat the butter and olive oil until very hot.
Add the mushrooms and garlic and stir-fry for two to three minutes.
Remove from the heat and season with salt and pepper.
Arrange the mushrooms down the middle of both pieces of pastry and place a sage leaf alongside each.
Drizzle with the pan juices and brush the pastry lightly with the whisked egg yolk.
Bake for 10 minutes at 220 °C, then reduce the oven temperature to 200 °C and bake until golden brown and puffed out.

Read more on: bake  |  stir-fry


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.