Brown mushroom, sausage and spinach penne

Fairlady
4 servings
Rate this recipe
Vegetables

By Food24 November 03 2009
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Ingredients (11)

8.00 brown mushrooms
45.00 ml butter — melted
30.00 ml fresh chillies — 573
4.00 garlic — cloves, crushed
4.00 chorizo sausage — sliced
500.00 ml cream
1.00 Litres baby spinach — washed
500.00 g pasta — penne, cooked until al dente
0.00 salt — to taste
0.00 black pepper — freshly ground
0.00 parmesan cheese — grated
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Method:

Place the mushrooms on a baking tray and drizzle over half of the butter and olive oil.
Pop under a hot grill and cook until soft – about 3 minutes.
Heat the rest of the butter and oil in a pan, add the garlic and sausages, and cook for a minute and add the cream.
Wilt in the spinach and season.
Mix in the cooked penne, adjust seasoning and spoon into pasta bowls.
Top with mushrooms and Parmesan.



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