Brown butter pancakes with blueberry compote
12 servings
Prep: 20 mins,
Cooking: 30 mins
Exceptionally good with a few sprigs of baby basil!
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Ingredients (11)
1/2 cup | wholewheat flour |
1/2 cup | flour — cake |
salt — to taste | |
2 Tbs | castor sugar |
2 | eggs — beaten |
250 ml | milk |
80 ml | water |
3 Tbs | butter — browned |
BLUEBERRY COMPOTE:
200 g | blueberries — fresh or frozen |
2 Tbs | castor sugar |
1 Tbs | lemon juice |
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