Brown bread with linseed

Recipe from: 11/18/1999 12:00:00 AM
Ingredients 8
Servings 0
Time

Ingredients

  • 750
    ml
    wholewheat flour
  • 750
    ml
    cake flour
  • 10
    g
    instant yeast
  • 250
    ml
    linseed
  • 125
    ml
    rolled wheat
  • 10
    ml
    salt
  • 20
    ml
    sugar
  • 2
    Litres
    lukewarm water
 

Method

1 hr 30 min
 
Mix all the ingredients together, adding just enough water, a little at a time until the mixture resembles clotted cream. Divide the dough between three greased coffee tins (fill them three-quarters full) and leave to rise for an hour in a warm place. Meanwhile heat the oven to 180 ºC. Push the handle of a wooden spoon into the centre of the dough to knock it back slightly and place the tins in the oven. Bake for 1 hour and then for another 20-30 minutes at 150 ºC. Cool the loaves in the tins for 10 minutes before turning out carefully on a tea towel. (Do not shake the tins as the loaves will crack.) Leave to cool slightly before serving. Makes three small loaves.
 

Read more on: starch  |  bake
 

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