12 servings
Prep: 25 mins,
Cooking: 1 hr
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Ingredients (9)
460 ml | whole wheat flour |
240 g | brown bread flour |
5 ml | caraway seeds — toasted |
5 ml | salt |
10 ml | brown sugar |
7 ml | Bicarbonate of soda |
500 ml | yoghurt |
180 ml | sultanas |
1 tbsp | sunflower seeds — or pumpkin seeds |
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