Brown bread rusks

Recipe from: 4/28/1988 12:00:00 AM
Ingredients 6
Servings 60
Time

Ingredients

  • 1
    loaf brown bread (day old)
  • 300
    ml
    water
  • 160
    g
    soft brown sugar
  • 125
    g
    butter or margarine
  • 15
    ml
    aniseed
  • 2
    ml
    salt
 

Method

 
Cut the bread into 2,5 cm slices. Cut each slice into 5 equal lengths. Bring the water, brown sugar, butter or margarine, aniseed and salt to the boil. Pour a little of this syrup into a deep plate. Roll the bread lengths in the syrup one by one until completely covered. Stir the syrup occasionally. Put the bread lengths carefully on a wire rack. Dry for an hour at 100 ºC and after that overnight at 60 ºC until bone dry. Keep in an airtight container.
 

Read more on: starch  |  bake
 

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