Brown bread

Recipe from: 8/3/2000 12:00:00 AM
Ingredients 8
Servings 0
Time

Ingredients

  • 500
    ml
    cake flour
  • 500
    ml
    wholewheat flour
  • 500
    ml
    milk
  • 65
    ml
    brown sugar
  • 7
    ml
    bicarbonate of soda
  • 15
    ml
    salt
  • 10
    ml
    lemon juice
  • poppy and sunflower seeds for sprinkling on top
 

Method

1 hour
 
Preheat the oven to 190 ºC and butter a large loaf tin or spray with nonstick spray. Mix all the ingredients, except the seeds, and turn into the prepared loaf tin. Sprinkle the seeds on top and bake for about 1 hour or until a testing skewer comes out clean. Makes 1 medium-sized loaf.
 

Read more on: bake
 

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