Brown banana loaf

Name: Brown banana loaf
Yield: 0 serving
Cuisine: Bake
Ingredients: 125.00 ml butter; 150.00 ml castor sugar; 2.00 eggs extra-large; 250.00 ml flour brown bread; 10.00 ml Baking powder; salt pinch; 2.00 bananas mashed

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By Food24 November 03 2009

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Ingredients (7)

125.00 ml	butter
150.00 ml	castor sugar
2.00	eggs — extra-large
250.00 ml	flour — brown bread
10.00 ml	Baking powder
	salt — pinch
2.00	bananas — mashed

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Method:

Preheat the oven to 180 ºC (350 ° F). Spray a 22x 11 x 7 cm loaf tin with
non-stick spray. Cream the butter and add small quantities of sugar while
beating continuously. Add the eggs one by one, beating well after each addition. Sift the flour, baking powder and salt together and fold into the butter mixture. Add the bananas and fold in. Turn the mixture into the prepared loaf tin and bake for 30-35 minutes or until the loaf is done. Cool slightly before turning out on to a wire rack to cool. Slice and serve with butter.
Makes a small loaf.