Brown Betty ice cream

Name: Brown Betty ice cream
Yield: serving
Cuisine: Bake
Ingredients: 2.00 bread brown, sliced; 50.00 g coconut roasted; 25.00 g apricots dried, chopped

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By Food24 November 03 2009

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Ingredients (3)

2.00	bread — brown, sliced
50.00 g	coconut — roasted
25.00 g	apricots — dried, chopped

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Method:

1. Put the brown bread into a food processor or press through a sieve until you have fine crumbs. Place on a baking tray in a preheated oven at 200 ºC until crumbs are lightly browned.
2. Mix roasted coconut, 50 g breadcrumbs and apricots together.
3. Mix into basic vanilla ice cream and freeze.