Broccoli chicken bake

Recipe from: 16 November 2015
recipe, bake, chicken, broccoli, vegetables,poultr

Ingredients 10
Servings 4
Time 00:50

Ingredients

  • 4
    chicken thighs and drumsticks
  • 30
    ml
    oil
  • 1
    onion, chopped
  • 30
    ml
    flour
  • 250
    ml
    warm chicken stock
  • 250
    ml
    mayonnaise
  • 10
    ml
    mustard powder
  • 1
    large head of broccoli, broken into florets
  • 500
    g
    baby potatoes, just cooked
  • 200
    ml
    coarse breadcrumbs
 

Method

 
Fry the chicken in the oil until browned and remove. Fry the onions in the same pan, add the flour and fry for another minute. Then gradually stir in the chicken stock, simmering over medium heat until thickened. Stir in the mayonnaise and mustard and season with salt and pepper. Blanch the broccoli in boiling water and arrange in an oven dish, along with the potatoes.

Pour over the sauce and sprinkle with breadcrumbs, then bake for 30 minutes or until golden brown and cooked through.

Words and image: Home
magazine

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Read more on: poultry  |  dinner  |  recipe  |  vegetables  |  bake  |  chicken  |  broccoli
 

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