Broccoli and mushroom salad with cottage cheese
6 servings
Prep: 35 mins
Vegetables
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Ingredients (12)
| 500.00 ml | broccoli — or califlower |
| 0.00 0 | sea salt and freshly ground black pepper |
| 250.00 g | mushrooms — sliced |
| 0.00 0 | spring onions — chopped |
| 250.00 g | cottage cheese — smooth fat free |
| 175.00 ml | yoghurt — low fat |
| 60.00 ml | mayonnaise |
| 60.00 ml | fresh parsley — chopped |
| 10.00 ml | honey |
| 1.00 ml | celery salt |
| 0.00 0 | gherkins — pickled, chopped |
| 0.00 0 | paprika |
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