Ingredients

• 500
  g
  Dough: white bread or cake flour
• 5
  ml
  instant yeast
• 2
  ml
  salt and freshly ground black pepper, to taste
• 300
  ml
  lukewarm water
• 30
  ml
  olive oil
• 1
  Topping: whole garlic bulb, roasted until soft (or use chopped garlic if you are in a hurry)
• 60
  ml
  olive oil
• 4
  ml
  salt and freshly ground black pepper, to taste
• 400
  g
  broccoli florets, blanched
• 20
  ml
  fennel seeds
• 2
  red chillies, seeded and finely chopped
• 30
  ml
  lemon zest
• 100
  g
  pine nuts (optional)
• 200
  g
  mozzarella cheese, drained and cut into slices