Broccoli and feta soup

Recipe from: 4/1/2001 12:00:00 AM
Ingredients 9
Servings 4
Time 10 min

Ingredients

  • 30
    ml
    butter
  • 1
    small onion, chopped
  • 200
    ml
    vegetable stock
  • 300
    g
    broccoli, cut into small florets
  • 1
    small potato, cubed
  • 1
    green pepper, seeded and cubed
  • 20
    ml
    freshly chopped parsley
  • 20
    ml
    fresh lemon juice
  • 125
    ml
    feta cheese, crumbled
 

Method

15 min
 
Heat butter in a saucepan and sauté onion for 1-2 minutes until soft. Add remaining ingredients, except lemon juice and feta, and bring to the boil. Reduce heat and simmer for 10 minutes until vegetables are tender. Pour into a processor and liquidise until smooth. Add lemon juice and season to taste. Sprinkle with feta and serve immediately. Serves 4.
 

Read more on: soup
 

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