Broccoli and feta cheese soup

Ideas
5 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

15.00 g butter
15.00 ml sunflower oil
2.00 onion — thinly sliced
4.00 leeks — washed, trimmed, sliced
500.00 g broccoli — florets
1.00 stock — chicken
salt and freshly ground black pepper
nutmeg — grated, to taste
lemon juice — to taste
150.00 g feta cheese — crumbled
75.00 ml yoghurt — plain
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Method:

1. In a large saucepan heat the oil and butter, sauté the onions, leeks and garlic until soft and transparent.
2. Add the stock, broccoli, seasoning and bring to the boil. Simmer for 20 to 25 minutes before removing from the heat.
3. Let soup cool slightly before placing it in the food processor or blender. Purée until smooth and return to a clean pan. Reheat gently with lemon juice to taste, adjust seasoning and add feta cheese.
4. To serve swirl yoghurt into soup and crumble over more feta cheese. Serve with a dry white wine and thick slices of sourdough bread.



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