Name: Broccoli and courgette frittata
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 30 ml butter; 1 onion chopped; 8 courgettes sliced; 500 ml broccoli cut into small florets; 6 eggs; 250 ml grated mature cheddar

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Ingredients (6)

30 ml	butter
1	onion — chopped
8	courgettes — sliced
500 ml	broccoli — cut into small florets
6	eggs
250 ml	grated mature cheddar

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Method:

Oven temperature: grill

Melt the butter in an ovenproof frying pan and sauté the onion until soft. Add the courgettes and broccoli and sauté until almost cooked. Remove from the pan and set aside.
Whisk the eggs lightly and add salt and freshly ground black pepper. Pour into the frying pan and fry over medium to low heat for a minute, so that the bottom sets.

Add the vegetables and fry for a few more minutes, until the edges start to set. Sprinkle the cheese over and place under a hot grill. Cook for another 3-4 minutes, or until the centre of the frittata has set. Slice into wedges and serve with salad.

Text and image source: Ideas magazine

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