Broccoli and blue cheese soup

Recipe from: 24 june 2010

Ingredients 5
Servings 2
Time 5 mins

Ingredients

  • 2
    cup
    broccoli florets
  • 3
    cup
    Cchicken stock
  • 1/2
    cup
    cream
  • 2
    tsp
    crumbled blue cheese of your choice
  • Salt & pepper to taste
 

Method

10 mins
 
In a medium saucepan, bring the broccoli and chicken stock up to a boil.

Cook for 5-7 minutes until the broccoli is tender but still nice and green.

Puree the soup, add the cream and cheese and take off the heat.

Stir until the cheese is melted.

Season to taste and serve with lots of crusty bread and butter.

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Read more on: soup
 

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