6 servings
Prep: 15 mins,
Cooking: 10 mins
Pulses
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Ingredients (11)
250.00 ml | couscous |
250.00 ml | stock — hot, chicken |
10.00 ml | fresh chillies — 573 |
1.00 kg | broad beans — fresh, shelled |
100.00 g | asparagus — tips |
1.00 lemon | lemon — juice only |
150.00 ml | olive oil |
5.00 ml | salt and freshly ground black pepper — to taste |
250.00 g | cherry tomatoes — halved |
100.00 g | feta cheese — or goat's milk cheese, crumbled |
50.00 g | fresh mint — chopped |
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