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Ingredients (15)
SALAD
4.00 | aubergines — medium |
90.00 g | flour — cake, seasoned |
2.00 | eggs — large, beaten |
30.00 ml | water — cold |
oil — for shallow frying | |
500.00 g | mozzarella cheese — sliced |
6.00 | tomatoes — sliced |
16.00 | black olives |
DRESSING
175.00 ml | fresh chillies — 573 |
3.00 | anchovy fillets — finely chopped |
60.00 ml | fresh parsley — finely chopped |
1.00 | garlic — large cloves, finely chopped |
30.00 ml | red wine — or tarragon vinegar |
salt | |
freshly ground black pepper |
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