8 servings
Prep: 1 hr,
Cooking: 1 hr 30 mins
A hearty vegetarian dish to warm you from the inside.
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Ingredients (7)
1.20 kg | aubergines |
300.00 g | spinach — shredded |
100.00 ml | olive oil — for frying |
500.00 ml | tomato and herb sauce — ready-made |
200.00 g | mozzarella cheese |
100.00 g | parmesan cheese — finely grated |
30.00 g | fresh basil — roughly torn |
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