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Ingredients (7)
4.00 | red peppers |
150.00 ml | fresh chillies — 573 |
2.00 | aubergine — medium, peeled and sliced |
salt and freshly ground black pepper | |
30.00 ml | fresh thyme |
2.00 | garlic — cloves, peeled and sliced |
45.00 ml | vinegar — balsamic |
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