Brinjal and pepper with blue cheese

Name: Brinjal and pepper with blue cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 75.00 ml Buttermilk; 15.00 ml milk; 5.00 ml salt and freshly ground black pepper to taste; 2.00 yellow pepper strips; 20.00 ml olive oil light; 4.00 roti or tortillas; 40.00 ml pumpkin seeds, roasted; 1.00 handful spinach shredded

4 servings Prep: 20 mins, Cooking: 30 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

Blue Cheese Dressing: blue cheese, crumbled

75.00 ml	Buttermilk
15.00 ml	milk
5.00 ml	salt and freshly ground black pepper — to taste

Wraps: young brinjals, thinly sliced lengthways

2.00	yellow pepper — strips
20.00 ml	olive oil — light
4.00	roti — or tortillas
40.00 ml	pumpkin — seeds, roasted
1.00 handful	spinach — shredded

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Method:

Dressing Place the blue cheese in a small mixing bowl and mash with a fork. Add the remaining ingredients and mix well.

Wraps Brush the brinjal and pepper slices all over with the olive oil. Heat a griddle pan over high heat and grill the brinjal and pepper slices on both sides, in batches, until browned. Divide the vegetables among the 4 rotis and sprinkle the pumpkin seeds and spinach on top. Moisten with a little of the dressing and roll or fold up. The dressing may also be served separately.