Wraps Brush the brinjal and pepper slices all over with the olive oil. Heat a griddle pan over high heat and grill the brinjal and pepper slices on both sides, in batches, until browned. Divide the vegetables among the 4 rotis and sprinkle the pumpkin seeds and spinach on top. Moisten with a little of the dressing and roll or fold up. The dressing may also be served separately.
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