Leave the brinjal cubes to stand in a colander for fifteen minutes, then rinse and pat dry with a clean cloth.
Heat the olive oil in a saucepan over a medium heat and fry the brinjal for three minutes.Add the garlic slices and continue to fry until the brinjal cubes are soft.
Transfer the mixture to a food processor and blend until it is still slightly chunky.Stir in the remaining ingredients and season to taste with salt and freshly ground black pepper.
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