Brie, parma ham and pomegranate salad

Recipe from: 7 October 2010

Ingredients 6
Servings 2
Time 2 mins

Ingredients

  • 1
    wedge of Daleview brie with figs
  • 4
    slices of parma ham
  • 1
    bunch
    asparagus, lightly steamed and seasoned
  • 1
    pomegranate
  • Mixed salad leaves
  • Bottle caramelised Verjuice syrup
 

Method

0 mins
 
Arrange it all on a platter and drizzle over the syrup.
Serve with crusty bread.

For more of Chef Caro's recipes click here...
 

Read more on: dairy
 

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