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Brie, parma ham and pomegranate salad

2 servings Prep: 2 mins, Cooking: 0
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Tuck into this delightful summer salad and savour the taste.

By Caro de Waal October 07 2010
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Brie, parma ham and pomegranate salad
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Ingredients (6)

1 brie cheese — with figs
4 parma ham — slices
1 bunch asparagus — steamed
1 pomegranate
lettuce
syrup — caramelised verjuice
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Method:

Arrange it all on a platter and drizzle over the syrup.
Serve with crusty bread.

For more of Chef Caro’s recipes click here…

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